Chef Jeroni Castell, Michelin Star since 2013 in the restaurant Les Moles, Ulldecona, Spain. After poring over various books, taking a monographic course, attending culinary conferences and some short working periods at Can Bosch, Via Veneto and Arzak, he had a good idea of just what modern cuisine was. A combination of all of these factors is what has transformed the classical beginnings of Les Moles into what it is today, a restaurant with creative, playful signature cuisine.
