Gasztrip organizes Spanish and Catalan Food Festivals at hotels. Since 2012 we have done food promotions in countries like India, Tunisia, Hungary, Oman, Bahrain, Malaysia, Kenya, Uganda, Morocco and much more, and have worked with the most important hotel companies in the world, such as The Oberoi, Mövenpick, One&Only, Sofitel…
Our Food Festivals are available in the following styles:
- A la carte
- Set menu
Our chef travels alone to the destination and works with the whole support of the kitchen's staff in order to demonstrate and share the recipes. The event always contains live cooking shows that connect the chef with the guests, who this way get a completely new gastronomic offer during the festival.