Gasztrip returns with more chefs and gastronomies! Chef Munier Al Sallaq, executive chef in Arjaan by Rotana in Amman, Jordan, joins our chefs’ team with his proven experience in Arabic cuisine: Lebanese, Syrian, Jordanian, Palestinian, Moroccan… Success and pleasure are guaranteed!
Gasztrip returns with more chefs and gastronomies! Chef Roberto Sihuay (Lima, Peru, 1981) from Cantina Canalla Restaurant (Ibiza, Spain) joins our team of guest chefs with his Nikkei, haute cuisine that fuses Japanese and Peruvian flavors and techniques with Mediterranean products. Success and pleasure are guaranteed!
For the next few months we will be collaborating with our friends from the Manà 75 Restaurant in Barcelona and its seafood cuisine.
From 24 to 27 March we will bring the taste of Mexico to Hotel Laico Spa and Conference Center in Tunis with an awesome Mexican Food Festival by Chef Eddie Bork.
We will be at The Ritz-Carlton Budapest for The Spanish Extravaganza Festival from 28th February to 1st March.
We will be in Bahrain at The Gulf Hotel Bahrain with Chef Jeroni Castell from 18 to 22 February.
We had a great time at the Winter Fancy Food Show in San Francisco!
We will be at Mazagan Beach Resort for a Peruvian Food Festival with Chef Ariel at the Restaurant Sel de Mer from 22 to 26 January.
We will be at the Winter Fancy Food Show in San Francisco from 19 to 21 January.
