Read the article about the huge success of our French Food Festival with Chef Jean-Michel.

We will be at the Summer Fancy Food Show in NY, from 23 to 25 June, with ICEX presenting tapas, cooking talks and culinary workshops.

For 3 weeks, Chef Jordi Guillem and his souschef, Sandra Marlene, have offered their specialties at the Sevilla restaurant at The Claridges Hotel in Delhi, India. A great exchange of knowledge in high cuisine that has delighted all the clients of the emblematic restaurant.

22 Abr

On March 29 we celebrated a Spanish dinner for more than 300 people at Hotel Intercontinental in Muscat, Sultanate of Oman. It was a huge success!