Chef Munier Al Sallaq brings 34 years of culinary excellence to his career path. After spending his childhood helping his father at their small hummus and falafel shop, Al Sallaq decided to study, and then train to become a professional chef. Working in 5* GL hotels like Hyatt, Shangri-la, Anantara, Kempinski, nowadays Chef Munier is the Executive Chef of Arjaan by Rotana in Amman, Jordan. He is the Honorary president of Jordanian Chefs Association and has a proven experience in Arabic, Lebanese, Syrian, Jordanian, Palestinian and Moroccan cuisines. He does royal events, VIP dinners and Arabic Food Promotions worldwide.
