Chef Jeroni CastellMichelin Star since 2013 in the restaurant Les Moles… Read MoreChef Roberto SihuayPersonal chef of the Embassy of Peru… Read MoreChef Federica ScoltaChef specialised in vegetarian cuisine… Read MoreChef Leo CaoChef who fuses traditional Spanish cuisine with grill… Read MoreChef Pierluigi GalloChef specialised in Roman cuisine… Read MoreChef Ager Urigüen UribeChef with more than 25 years of experience… Read MoreChef Edgar “Eddie” BorkAmbassador of Mexican cuisine Read MoreChef Giordano De StefanoExpert of Calabrian cuisine, South Italy… Read MoreChef Ariel PeraltaOwner of Tupac restaurant in Berlin Read MoreChef Jean-Michel LeclercWinner of Auguste Escoffier International Award in 2007 Read MoreChef Jordi GimenoChef with more than 30 years of vocational experience… Read MoreChef Roberto TerradillosHead chef since 2014 in internationally acknowledged restaurant Read MoreChef Jordi GuillemChef-owner of Lo Mam, a fine dining restaurant in Tarragona Read MoreChef Munier Al SallaqExecutive chef in Arjaan by Rotana in Amman, Jordan… Read MoreChef Tarun DachaYoungest winner of Golden Hat in 2014 and Silver hat in 2012 Read More Chef Jeroni CastellMichelin Star since 2013 in the restaurant Les Moles… READ MOREChef Roberto SihuayPersonal chef of the Embassy of Peru… READ MOREChef Federica ScoltaChef specialised in vegetarian cuisine… READ MOREChef Leo CaoChef who fuses traditional Spanish cuisine with grill… READ MOREChef Pierluigi GalloChef specialised in Roman cuisine… READ MOREChef Ager Urigüen UribeChef with more than 25 years of experience… READ MOREChef Edgar “Eddie” BorkAmbassador of Mexican cuisine READ MOREChef Giordano De StefanoExpert of Calabrian cuisine, South Italy… READ MOREChef Ariel PeraltaOwner of Tupac restaurant in Berlin READ MOREChef Jean-Michel LeclercWinner of Auguste Escoffier International Award in 2007 READ MORE
