Chef Raul Avila

Michelin Star since 2013 in the restaurant Les Moles…

Chef Jeroni Castell

Michelin Star since 2013 in the restaurant Les Moles…

Chef Roberto Sihuay

Personal chef of the Embassy of Peru…

Chef Federica Scolta

Chef specialised in vegetarian cuisine…

Chef Leo Cao

Chef who fuses traditional Spanish cuisine with grill…

Chef Pierluigi Gallo

Chef specialised in Roman cuisine…

Chef Ager Urigüen Uribe

Chef with more than 25 years of experience…

Chef Edgar “Eddie” Bork

Ambassador of Mexican cuisine

Chef Giordano De Stefano

Expert of Calabrian cuisine, South Italy…

Chef Ariel Peralta

Owner of Tupac restaurant in Berlin

Chef Jean-Michel Leclerc

Winner of Auguste Escoffier International Award in 2007

Chef Jordi Gimeno

Chef with more than 30 years of vocational experience…

Chef Roberto Terradillos

Head chef since 2014 in internationally acknowledged restaurant

Chef Jordi Guillem

Chef-owner of Lo Mam, a fine dining restaurant in Tarragona

Chef Munier Al Sallaq

Executive chef in Arjaan by Rotana in Amman, Jordan…

Chef Tarun Dacha

Youngest winner of Golden Hat in 2014 and Silver hat in 2012

Chef Raul Avila

Michelin Star since 2013 in the restaurant Les Moles…

Chef Jeroni Castell

Michelin Star since 2013 in the restaurant Les Moles…

Chef Roberto Sihuay

Personal chef of the Embassy of Peru…

Chef Federica Scolta

Chef specialised in vegetarian cuisine…

Chef Leo Cao

Chef who fuses traditional Spanish cuisine with grill…

Chef Pierluigi Gallo

Chef specialised in Roman cuisine…

Chef Ager Urigüen Uribe

Chef with more than 25 years of experience…

Chef Edgar “Eddie” Bork

Ambassador of Mexican cuisine

Chef Giordano De Stefano

Expert of Calabrian cuisine, South Italy…

Chef Ariel Peralta

Owner of Tupac restaurant in Berlin